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Vegetables

Focaccia di Recco

Anise Biscotti

Creamy Orecchiette with Sausage and Broccoli Rabe

Spinach and Caramelized Onion Ravioli with Brown Butter

Pancetta, Spinach and Swiss Mini Frittata (Egg Bites)

Italian Egg Soup (Stracciatella alla Romana)

Tagliatelle Bolognese

Bucatini all’Amatriciana

Spaghetti Cacio e Pepe

Creamy Mustard Tagliatelle with Chicken and Spinach

Fugassa Genovese

Pansoti with Walnut Sauce (Pansoti con salsa di noci)

Cherry Hand Pies

Basic Tomato Sauce

Classic Peach Pie

Parsley Laminated Fettucine with Pine Nut Pesto

Spaghetti alla Carbonara

Mixed Greens with Peas, Prosciutto and Roasted Chickpeas Tossed in a Lemon Rosemary Vinaigrette

Waffles with Almond Paste and Pancetta

Hazelnut, Chocolate and Dried Cherry Granola Clusters

Crostini with Marinated Artichoke Hearts and Parmigiano Reggiano

Easter Pie with Artichokes and Ricotta (Torta Pasqualina ai Carciofi)

Beet Salad with Mixed Greens, Goat Cheese and Candied Walnuts

Shrimp and Lemon Ravioli with Basil Pesto

Sweet Anise Toast (Biscotti del Lagaccio)

Spicy Stuffed Shells Filled with Spinach, Ricotta and Red Peppers

Lemon Ricotta Pancakes with Blueberry Compote

Classic Meyer Lemon Tart

Daisy Shaped Italian Butter Cookies (Canestrelli)

Spiced Pear and Chestnut Olive Oil Cake with Dark Chocolate Ganache

Amaretti di Gavi

Spinach Pappardelle with Mushroom Cream Sauce

Pear Rosettes with Caramel and Crumbled Amaretti

Autumn Risotto with Maple Glazed Butternut Squash and Crispy Pancetta

Rollatini Filled with Garlic and Parsley and Served on a Bed of Creamy Polenta

Corzetti with Brown Butter and Marjoram

Bonet alla Piemontese

Traditional Genovese Apple Fritters (Frisceu)

Almond Loaf Cake with Sweet Anise and Honey Roasted Figs

Spaghetti with Roasted Tomato Sauce

Star Shaped Brioche Filled with Pesto and Shredded Cheese

Potato Gnocchi with Robiola Cheese Sauce and Whipped Cream

Olive Oil Bundt Cake with Amaretto and Candied Lemons

Blackberry Tart with a Hint of Rosemary

Silk Handkerchiefs (Mandelli di Saea)

Traditional Zabaglione

Peach Crostata Studded with Crumbled Amaretti

Little Cheese Filled Fugassa with Thyme (Fugassette)

Doughnuts Filled With Meyer Lemon Pastry Cream (Bomboloni con Crema al Limone)

Italian Summer Salad with Basil Vinaigrette

Rum Soaked Raisin Fritters

Steamed Clams in Spicy Tomato Sauce

Brandied Cherry Crostata with Toasted Almonds

Broiled Salmon with a Stone Ground Mustard and Lemon Crust

Zucchini Fritatta with Parsley and Lemon

Torta Pasqualina

Rosemary Scented Chickpea Flatbread (Farinata)

Popovers Laden with Thyme, Asiago and Parmigiano

Pasta e Fagioli

Tortellini in Broth

Italian Almond and Raspberry Cake

Perfect Meatballs (Polpette di Carne)

Tagliatelle al Limone

Roasted Chicken with Lemon and Thyme

French Toast with Mascarpone Whipped Cream

Red Wine Braised Beef Stew
Red Wine Braised Beef Stew

Castagnaccio

Panettone Genovese

Easy to Peel Roasted Chestnuts

Brandied Cherries

Porcini Mushroom Risotto

Red Wine Poached Pears

Pumpkin Spiced Ricotta Pancakes

Porcini Dust

Walnut Sauce (Salsa di Noci)

Baci di Dama

Chicken Fricassee

Roasted Butternut Squash Soup with Polenta and Sage
Roasted Butternut Squash Soup with Fried Polenta and Sage

Homemade Fettucine

Minestrone alla Genovese
Minestra

Pasta with Shrimp and Asparagus (Conchiglie Gamberi)

Pepper Crusted New York Steak with Gremolata

Fresh Tomato and Red Onion Salad

Trofie al Pesto

Arugula, Pine Nut and Pear Salad

Crispy Pan Fried Pork Cutlet (Cotolette)

Arancini

Strawberry and Ricotta Toast

Zucchini and Lemon Risotto