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Focaccia di Recco

May 31, 2023 By Susie 1 Comment

Focaccia di Recco is a cheese stuffed flat bread that originated in the Ligurian region of Italy. If you have never eaten it, you are in for a treat! Soft, buttery cheese is sandwiched between two layers of oven scorched, blistered flat bread. The preparation is very simple and because it does not require yeast,…

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About Me

Welcome to Mangia This! I’m Susie, a food blogger, writer and busy mom, sharing my passion for food. This blog is a collection of time tested recipes, some traditional (straight out of Nonna’s cookbook) and some new, catering to our modern busy lifestyle.

I’m a big believer in sitting down to dinner as often as possible. It’s a nice way to book end the day and reconnect. No matter what you serve, there’s magic in sharing a common meal. My Nonno taught me there’s always room at the table for one more, so what are you waiting for? Grab a chair!

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