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Garlic Knots

These homemade garlic knots are simple and delicious. They are made from pizza dough formed into a knot, baked and then slathered in olive oil, minced garlic and parsley. They are perfect for pizza night (and a great way to use up any extra dough), a hearty side dish to serve alongside a chopped salad or a delicious crowd pleasing appetizer.
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Ingredients Method

Ingredients
  

For the Knots
  • 1 1/3 cups warm water (warmed to 100° - 110 °F)
  • 2 1/4 tsp yeast (1 package)
  • 1 Tbsp sugar or honey
  • 3 Tbsp olive oil
  • 1 1/2 tsp salt
  • 1 tsp garlic powder
  • 3 1/2 cups flour
For the Garlic Sauce
  • 4 Tbsp olive oil or melted butter
  • 2 cloves garlic, minced
  • 1 tsp dried parsley
  • 1 tsp red pepper flakes
  • pinch of salt
Optional Toppings
  • Parmigiano Reggiano or Pecorino Romano, grated
  • Italian flat leaf parsley, chopped
  • pizza sauce, for dipping

Method
 

  1. Proof the yeast: Add the warm water, yeast and sugar to the bowl of a stand mixer, cover and allow to rest for 5 minutes.
  2. Add the olive oil, salt, garlic powder, and half of the flour. Mix until just incorporated and then add the remaining flour.
  3. Knead the dough: Beat until the dough begins to come together. Using the dough hook attachment, knead for about 6-8 minutes, until the dough is smooth and elastic. To determine whether or not its ready for its first rise, press a finger into the dough ball. If the dough springs back, it is ready.
  4. 1st Rise: Brush a large bowl with olive oil. Roll the dough in the olive oil to coat all sides, cover and allow to rise until it has doubled in size, about 1 1/2 - 2 hours.
  5. Shape the Dough: Once the dough has doubled in size, punch it down. Then, turn the dough out onto a flat work surface and shape it into a log. Cut into 60g - 65 g pieces.  
  6. Roll the pieces into thin logs and tie them into a knot, tucking the ends underneath.
  7. 2nd Rise: Allow the knots to rest for another 30 minutes.
  8. Bake: Preheat the oven to 400°F and bake the knots for about 15 - 20 minutes or unit they are golden.
  9. Prepare the topping: In a large bowl, prepare the topping. Add the olive oil or melted butter, garlic, and parsley. When the knots are ready, brush with the topping. Serve immediately.